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UN News
Jun 18, 2026New policy implemented
Jun 18, 2026
New policy implementedCommunity impact
Fermentation, flavour and the future of food: Making sustainability delicious
Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been explaining to UN News, sustainable gastronomy can be delicious, exciting and fun.
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